Black-eyed peas, scientifically known as Vigna unguiculata, belong to the legume family Fabaceae. Commonly cultivated varieties in India include the Karamani (Tamil Nadu), Lobia (North India), and Chavli (Maharashtra). These nutrient-rich legumes have long been cherished in Indian cuisine for their…
White Peas
White peas, scientifically known as Vigna unguiculata, belong to the legume family Fabaceae and are commonly cultivated across India. Varieties such as Lobia, Safed Chole, and White Cowpea are popularly grown in different regions of the country. Known for their versatility…
Green Peas
Green peas, scientifically known as Pisum sativum, belong to the legume family Fabaceae. Commonly cultivated varieties in India include the smooth-seeded varieties like Bonneville, Azad P-1, and Arkel, and wrinkled-seeded varieties like Lincoln, Perfection, and Ambassador. These legumes are prized for…
Chick Peas
Chickpeas, scientifically known as Cicer arietinum, belong to the legume family Fabaceae, commonly referred to as pulses. In India, chickpeas are extensively cultivated, with two primary varieties dominating the market: Desi and Kabuli. Desi chickpeas are smaller and darker in color,…
Green Gram Whole
Green gram whole, also known as mung beans or moong dal, belongs to the legume family Fabaceae. Commonly cultivated varieties in India include the small, round green moong beans and the larger, oblong yellow moong dal. These nutritious legumes are a…
Black Matpe Beans Whole
Black Matpe Beans Whole, scientifically known as Vigna mungo, belong to the family Fabaceae, commonly known as the legume or pea family. Cultivated extensively in India, this variety of beans is also known by various regional names such as black gram,…
Moth Bean
Moth Bean, scientifically known as Vigna aconitifolia, belongs to the Fabaceae family and is commonly cultivated in India. This small, drought-resistant legume is widely grown across arid and semi-arid regions of the country, thriving in sandy soils with minimal water requirements….
Red Kidney Beans
Red kidney beans, scientifically known as Phaseolus vulgaris, belong to the family Fabaceae and are widely cultivated across India. Commonly cultivated varieties in India include Rajma Chitra, Jammu Rajma, and Chitra Rajma, each known for its distinct flavor and texture. These…
Brown Lentils
Brown lentils, scientifically known as Lens culinaris, belong to the legume family Fabaceae. These hearty legumes are commonly cultivated in various regions of India, with popular varieties including the Indian Brown, Masoor Dal, and Madras Lentils. Known for their earthy flavor…
Pigeon Peas
Pigeon peas, scientifically known as Cajanus cajan, belong to the family Fabaceae and are commonly cultivated in India. In India, the most prevalent varieties of pigeon peas include Arhar or Toor dal, commonly used in a variety of Indian dishes. These…