Zero-waste cooking is more than just a trend; it’s a sustainable approach to food preparation that minimizes waste by using every part of the ingredient, from root to stem. Pulses and lentils are perfect candidates for zero-waste cooking, as they offer not only nutritious beans but also versatile components like skins, sprouts, and leaves that can be utilized in a variety of creative ways.
Easter Eats: Creative Ways to Incorporate Pulses and Lentils into Your Holiday Menu
Easter is a time for gathering with loved ones and celebrating the joy of spring with delicious food and festive feasts. While traditional Easter dishes often feature meat and dairy, there are plenty of creative and flavorful ways to incorporate pulses and lentils into your holiday menu. From hearty mains to vibrant sides and indulgent desserts, pulses and lentils add depth, texture, and nutrition to your Easter spread