In recent years, there has been a significant shift in consumer preferences towards plant-based proteins, driven by growing concerns about health, sustainability, and animal welfare. As more people embrace plant-based diets and seek out alternative protein sources, retailers are faced with the challenge of meeting this growing demand while ensuring product quality, variety, and availability
The Vegan Revolution: How Pulses and Lentils Are Shaping the Food Industry
In recent years, there has been a seismic shift in the way people approach food, with an increasing number of individuals embracing plant-based diets for health, environmental, and ethical reasons